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Course Project: Nutrition Care Process: Assessment: Assignment Overview

Course Project: Nutrition Care Process: Assessment:

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Assignment Overview

After reading the case study below, you will create a nutrition care plan for the client. This week you will complete section A, the nutritional assessment. This portion of your nutrition care plan is worth 40 points. Please refer to the Grading section of this document for the distribution of these points. You will also find Writing Guidelines at the end of this document that will assist you in meeting the expectations for writing your care plan.

This assignment is intended to explore basic nutritional principles such as energy requirements, sources, and uses. Additionally, you will formulate nutritional assessments and describe nutritional requirements corresponding to stages in the life span. You will also examine how effective nutritional counseling is contingent upon collaboration, organization, and concurrence among the members of the health care team.

Assignment Details:

Perform the following tasks:

Complete the reading assignment and the interactive lesson before attempting this assignment.

Please review the following case study:

Case Study: Mr. Leonard Anderson is a 38-year-old male, 5 feet 8 inches tall and weighs 215 lbs. This has been his stable weight for most of his adult life. He has been diagnosed with GERD. Testing revealed he has a narrowing of his esophagus from the GERD. His symptoms consisted of food (even though chewed thoroughly) getting caught in his throat, and frequent and severe heartburn about 1 hour after eating. Mr. Anderson continues to eat his diet which is high in carbohydrates and fat. He also complained of some pain in and around his jaw and neck. Mr. Anderson meets with his physician and is started on a proton pump inhibitor. Mr. Anderson is concerned because he has never taken anything besides over-the-counter medicines before. He is also scheduled for a colonoscopy. It was noted that he has diverticulosis.

Complete the following:

Review Nutrition Care Process at the eatrightPRO® website (you can locate this article by going to www.eatrightpro.org, clicking on Practice in the top navigation, and in the Dietetics Resources section, click on “Nutrition Care Process”) and Chapter 17 of your text. Use the digital library resources for research.

Complete a nutrition care plan for Mr. Anderson using the Nutrition Care Process worksheet located in your course. Note: You will need to open this document and save it to your computer. Use the same template for weeks 8, 9 and 10.

Focusing on the assessment portion of the plan, complete the portions of Section A.

Submit the Week 7 Assignment via Blackboard by clicking on the “Week 7 Assignment” link.

Include the proper file naming convention: SCI115_wk7_assn_jsmith_mmddyyyy.

Grading:

Gradable items in assignment Points
Complete Section A physical assessment. 15
Complete Section A nutrition evaluation. 15
Complete Section A nutritional needs. 5
Adhere to Writing Guidelines (see below). 5
Total Points 40

Writing Guidelines:

Exemplary Accomplished Developing Beginning
Content High quality information focuses on the task/topic in engaging ways

Intriguing and/or compelling examples, evidence

All information is accurate and focused on task/topic

Examples and evidence support topic

Information sometimes repeated and/or wanders from prompt/task; may contain inaccuracies

Examples and evidence are incomplete; lacks detail

Information inaccurate, inadequate or omitted

Examples and evidence are unclear or missing

Writing

Conventions

Accurate spelling, grammar, and punctuation (0 errors). Grammatical, spelling & punctuation errors are rare (2 errors per page avg). Grammatical, spelling & punctuation errors are common (3 errors per page avg). Grammatical, spelling & punctuation errors significantly detract from meaning of paper (4+ errors per page avg).
NUTRITION CARE PROCESS

Male_X_Female___                Age:         38                      Initials:       LA          Date:

A Diagnosis: ____________________________________________________________________________

Relevant Medical/Surgical History: _______________________________________________________

Pertinent Medications:_________________________________________________________

PHYSICAL ASSESSMENT

Age________     Ht________      BMI_____     Weight ________

Describe any recent weight changes:_________________________________________________________

Chewing/Swallowing issues: __           Nausea/Vomiting: __          Elimination:   _

Describe the problem and possible causes____________________________________________________________________

Pertinent Diagnostic Studies_______ ________________________________________________________________

NUTRITION EVALUATION

Present Diet:_________________________________

Dietary Supplements: _____________________

Diet history as appropriate: _____________________________________________________________________

___________________________________________________________________________________________

ESTIMATED NUTRITIONAL NEEDS

Calories:   __________________        Protein: _______________________ Fluid needs:      _________________________

Increased requirements for: ______________________________________________________________________

Method and rationale: __________________________________________________________________________

Based on the Assessment what are the main concerns and potential problems for this client

_____________________________________________________________________________________________________

D NUTRITION DIAGNOSIS: List 2 actual diagnosis and 2 potential diagnosis and the rational for each based on the specific information about your client.
I INTERVENTION: Based on all of the information gathered to this point what would be 3 interventions that would improve the wellness of this client? List them in order of priority and explain why you chose and ordered each intervention
M – E MONITORING AND EVALUATION: Come up with a plan for ongoing monitoring. What should be included? Then determine how you will evaluate your plan (how will you know it is working) what would you look for in the short term? Long term?

Expert Answer

Solution Preview

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D, Actual Diagnosis:- -Food getting caught in his throat -Frequent and severe heart burn for 1hour after eating.. -Pain in and around his jaw and neck. Potential diagnosis:- -Narrowing of his esophagus from the GERD, -diverticulosis Rational: Potenti…

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